Food packaging

Protecting food quality while generating less packaging waste

The gas barrier properties of an EVAL™ layer ensure that the flavour and the quality of the food are well preserved for an extended period of time. An EVAL™ layer also keeps the Modified Atmosphere and aromas inside the package, extending the shelf life of fresh food.

EVAL™ offers the following benefits:

• outstanding gas barrier properties
• prevents oxygen from penetrating the package
• gives fresh food longer shelf life without antioxidants
• locks aromas in
• extends shelf life
• protects sensitive vitamin content
• protects against oustside odour and contamination like MOSH/MOAH mineral oils